To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
You should NOT cook or eat ANY kind of spoiled meat.
Until it is well done.
30 minutes
you should cook chicken on low, to let the meat cook all the way through
If you don't cook it properly you could get very ill
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
Cooking meat involves making sure that it is thoroughly cooked through. If the instructions say to cook until the meat is opaque, that means that one should cook it until it is no longer see through.
cook meat
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)