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Why should you keep your fingernails short when working with food?
Wiki User
∙ 8y ago
It is important to remove nail enamel before working woth food becaus it can chip of and get into the food. Nail enamel contains a toxic chemical called toluine. It is also not recommended for small children to wear nail polish because they put their hands in their mouth.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoBecause long nails are a safety issue. They harbour bacteria. They get caught on things. They make tasks difficult. They get all sorts of food stuff stuck underneath them. ESPECIALLY IN PASTRY!
Wiki User
∙ 11y agobecause there is a risk to develop bacterial under the fingernails and to lose some nail pieces in the food
Wiki User
∙ 11y agoso you don't get fat
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Why chef should keep their fingernails short when they working with food?
Bacteria can easily grow on fingernails, so long nails aren't sanitary enough when cooking for the public as a chef does. Even if one washes their hands frequently, it still doesn't remove the dirt and bacteria from under the fingernails. Also, food tends to get under long nails, and it's more difficult to dice food with long nails because they get in the way.
When might it be acceptable for a food handler to wear false fingernails?
The only time that false fingernails or nail polish might be acceptable on a food handler is if they wear the appropriate gloves during all food handling tasks and the false fingernails do not protrude through the gloves.
Why are fingernails clear?
so that we don't eat the germs which we touch along with our food and get sick. and fingernails are made up of dead skin
What should you do with the food when refrigerator stop working?
Eat very fast!
What must be kept short if you are a food handler?
The amount of time a potentially hazardous food is held within the temperature danger zone should kept as short as possible.
What food molecule would you eat if you wanted to grow strong nails?
Gelatin is said to be good for the fingernails.
What is an example for proper food handling?
Personal hygiene in relation to food safety is extremely important in the prevention of food borne illness. A person that handles food should have clean hands and fingernails, wash their hands between each task, be free from any illness, and keep hair in pony tail.
What are the different rules to be observe in the food laboratory area?
a.hands should be clean and nails cut short.
Should you Cool down hot food by placing in the freezer for short periods of time?
Yes
What is the definition of a working lunch?
A working lunch is defined as when food is consumed whilst still working. This is usually performed while someone is at their desk or other place of work. It should not be confused with a liquid lunch.
What food should you give a working horse?
Hay (forage) and grain if they need it. Each horse's diet should fit them specifically based on their needs.
What are the measures taken to prevent adulteration?
first of all food should be tested and then consumed.government should stop working of company that take part in adulteration.
