The reason you can put food on the bottom of the oven is because not the whole area of the food will be cooked with meat you will get food poisoning. You can put plates on very bottom just to heat up though
the bottom of the oven.
The purpose of the oven bottom heating element in a conventional oven is to provide direct heat from the bottom of the oven to cook food evenly and thoroughly.
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
Heat rises
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
Absolutely not! Enamelware is metal. Oven safe, yes. Better not try it in the dishwasher either.
To replace the bottom heating element in an oven, first, ensure the oven is unplugged for safety. Remove the oven's bottom panel by unscrewing it or pulling it out, depending on the model. Disconnect the old heating element by unscrewing it and unplugging the wire connectors. Finally, connect the new heating element, reattach the bottom panel, and plug the oven back in.
Depends on the type of oven. If it's fan assisted, then it shouldn't matter as the temperature will be same all over the oven. If not, then it's best to use the lower plate as it will be cooler. If in doubt. Check the temperature of the different levels of the oven and compare to the recipe.
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