Many acids have corrosive properties and will burn your skin. Don't try it!
The fact that acids are sour, that means the more sour a liquid is the more acidic it is. Because a lemon is more sour (acidic) than an orange, it produces more electricity. The more concentrated an acid is the more electricity it produces. NOTE: Please don't taste concentrated acids to test which will produce more energy, it can and will cause major death causing injuries. - [NAME REDACTED] [NEEDS CORRECTION] (Acidity in foods does NOT always correlate to voltage produced. See University of Illinois, Department of Physics. Google: {Q & A: Fruit Batteries | Department of Physics | University of Illinois} - Bryce Casaje
Citric acid, elemental composition:6 atoms of carbon8 atoms of hydrogen7 atoms of oxygenand further:Water, glucose, sucrose, vitamin C, citrus terpenoids, etc.
By "nucleus acid" you're probably referring to nucleic acid, as in DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). See links at left.
See the link below for definitions.
See this link
Do a pH test on it. You can also taste it - and see that it is sour, which is characteristic of acids.
yes. when you see a certain color your eyesight kinda says to your taste bud "yellow sour!"
As a simple rule never taste chemicals unless you are absolutely certain you know what they and that they are harmless.
Because acid can poison you! You could die!!!!!!!!! There are harmful chemicals in acid! If you want to determine if a substance is an acid, try pouring it into a container and see if it bubbles.
No, the noun 'sour' is a concrete noun, a word for a type of drink made with whiskey; a word for a physical thing.Abstract nouns are word for things that your five senses cannot detect. You can't see them, hear them, smell them, taste them, or touch them. They are words for things that you know, learn, think, understand, or feel emotionally.The noun form of the adjective 'sour' is sourness, a concrete noun as a word for a taste.
Taste. 'See' is a verb, 'sight' is a noun. 'Taste' is a verb and also a noun.
well you could always try those waters they sell at the store the ones that say they taste like a certain flavour but dont just taste like water except fizzed up or get a water filter and start getting addicted to aqua
yes See Is Sour Milk a physical or chemical change for more info
The mould is an harmless colonization which may be simply scooped off, and the sour cream can be safely used. No. Possible toxins from the unknown mold could have spread through your food where you cannot see it. At the least, it might taste bad. If you want to use it, do so at your own risk. See Related Links.
Immediately wash it with water and then see a doctor.
I think there is a way to do this. Vinegar is an acid, acetic acid to be precise. Try using some baking soda, a little bit at a time. You will see bubbles, a gas (actually carbon dioxide) forming as it neutralizes. You can use vinegar to remove urine smells or room odors
Taste can give you a very good indicator but it should not necessarily be the first (some are poisonous) or final test of a mineral. See the link for a list of common minerals and how they taste.