Covered! Otherwise the meat will dry out.
I cook 1/2 pound dry for two
Heat the grill to full temperature before putting on the meat. Oil the grill to help prevent sticking. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
You need to oil the grill to help prevent sticking. Heat the grill to full temperature before putting on the meat. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
it means when you have to dry the before u cook it or what ever
The first people on earth to use fire to cook meat over an open fire were using a dry cooking method.
You bake turkey at 160-170 degrees centigrade .You cook it at this temperature to cook it slowly to prevent drying the meat out .If cooked hotter the dry meat of the turkey would become even more dryer and be tasteless to eat.
Resting the meat after cooking allows the juices to redistribute. If the meat is cut right away, the condition of the meat fibers forces the juices out and makes the meat dry. Supposedly, letting it sit relaxes the fibers so the meat doesn't come pouring out. If you ever pierce a burger or roast while it is cooking (as to check for doneness, watch the resulting stream of juices. That does not happen when the meat is allowed to rest.
You should cook the turkey in the oven for about 4-1/2 hours. You should check on the turkey because you do not want it to cook too long and become dry.
They used fire to cook there food, and they had to go out into the forest to get the wood and dry it out.
Marinate the meat or apply a dry rub, wrap it in foil, bake it for an hour or so at 300Â°F in the oven.