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Dissolution definitely happens easier when the liquid is already boiling, however, I personally believe that 'more time inside liquid' is better for dissolution and ALSO that microwaves will hit the water molecules within 'clumps', causing them to break down better with stirring after rather than the scenario that you add the powder and then stir. If you're boiling on a stove, this benefit would not be present and clumps would stay near the top as the liquid near the top would be the coldest.

Re: microwave, in either case you will be stirring after it leaves the microwave; my argument centers around the fact that both microwaves and 'time in liquid' cannot HURT dissolution. The opposing argument will claim that the clumps will becoming clumpier the longer they are in the liquid without being stirred. This just seems silly to me.

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10y ago
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14y ago

It clumps together in the beverage and turns a darker brown. With vigorous stirring, it dissolves like it's supposed to.

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12y ago

It will get mixed pretty soon.

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Q: What happens if you pour the hot cocoa mix in the milk before you put it in the microwave?
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