Dissolution definitely happens easier when the liquid is already boiling, however, I personally believe that 'more time inside liquid' is better for dissolution and ALSO that microwaves will hit the water molecules within 'clumps', causing them to break down better with stirring after rather than the scenario that you add the powder and then stir. If you're boiling on a stove, this benefit would not be present and clumps would stay near the top as the liquid near the top would be the coldest.
Re: microwave, in either case you will be stirring after it leaves the microwave; my argument centers around the fact that both microwaves and 'time in liquid' cannot HURT dissolution. The opposing argument will claim that the clumps will becoming clumpier the longer they are in the liquid without being stirred. This just seems silly to me.
It clumps together in the beverage and turns a darker brown. With vigorous stirring, it dissolves like it's supposed to.
It will get mixed pretty soon.
The milk becomes cocoa flavoured.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
Well, going to need : milk flour 2 eggs cocoa powder melted butter sugar Then mix everything all together and put in the microwave for 2 mins. And OUT! your brownie comes out. ENJOY!
solvent
With cocoa paste, sugar and milk.
Milk
some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.
The Nutella and milk heated up in the microwave will not do anything to you.
Sugar, whole milk powder, cocoa butter, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier, egg white, flavouring ( vanllin )
Milk
this is Cadbary chocolate milk chocolate. Milk, Sugar, Cocoa butter, cocoa mass, vegetable fat, emulsifier flavorings