Milk
from heterogeneous to homogeneous
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
The components are cocoa powder, sugar and water (or milk).
The components are cocoa powder, sugar and water (or milk).
The milk becomes cocoa flavoured.
from heterogeneous to homogeneous
some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.
solvent
When we stir cocoa powder in hot water we get hot cocoa which is delicious in taste. Some studies have shown that organic cocoa powder have some health benefits. Cocoa powder is also used in making dark chocolates.
Sorry your question makes no sense. Water can not coagulate.
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).
solvent