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foods that are high in moisture and in fat are more likely to be perishable
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
perishable foods
Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.
fruits
kool
fruits
Refrigeration
It is not advised to keep coffee in the freezer because it is porous and can absorb other flavors from other foods in the freezer.
no
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.