You should use a wooden spoon when cooking on a hob instead of metal utensils as the metal utensils get very hot .Wood doesnt get very hot as it is a bad conductor of heat this means it has good properties as a utensil where as metal is a very good conductor of heat and gets hot very quickly . If you leave ametal utensil in a pan by accident remove it wearing oven gloves as it could be very hot !!
don't ask me go ask a chef
because metal utensils can scratch the pans
It is a stove (a cooktop).
hotplate
Range cookers should include a gas hob and electric ovens. They also include flame safety devices that ensure the safe cooking and they stop the flow of gas in a gas hob when the flame is blown out.
To distribute heat through the food evenly.
In cooking the heat from the hob transfers to the pan therefor cooking the food
The heat energy is transferred from the hob to the metal spoon through conduction; this is where particles that vibrate a lot due to their heat energy then 'pass on' these vibrations to the next adjacent particle which does the same and so on. Metals are a good conductor of heat so that is why the metal spoon gets hot, however, wood is not a good conductor of heat and so the wooden saucepan handle doesn't get hot.
Gas Hobs can use either Natural Gas or Propane - depending on the model.
A Neff gas hob is used for cooking food similar to a stove top burner. Neff products also include ceramic hobs, induction hobs, and domino hobs as alternatives.
To clean baked on sugar off a pan, if it is safe to use on a hob/stove top/element fill it with water above the level of the material to be removed and bring to a simmer(low boil). Keep it at a simmer and top up the water as required. Scrape or scrub away at the material as it softens or loosens. This may take some time. Use a heat resistant scrubbing pad and a utensil to push it under the hot water (such as a wooden spoon). Be careful not to splash the boiling water.
the hob is a black market in district 12
Pasta could be cooked on a hob