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Because the microwave does not produce infrared waves. These are for the 'toast' effect. At least in my experience, putting bread in the microwave results in either soggy bread or rock solid bread. It just can't get crispy without a heat source. For getting the 'toast' effect, the temperature needs to be more than 150 deg Celsius. Microwaves produce heat due to rapid movement of water molecules, thereby maximum temperature can go only up to 100 deg celsius After that, there is only loss of moisture and bread becomes 'dry' rather than becoming 'crisp'
Yes if it is microwave proof
Yes if it is microwave proof
Yes, microwave uses heat energy. It helps in cooking.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
The microwave rays heat it.
No, a microwave is not a heat pump. It generates heat by making microwaves which cook our food by vibrating the particles and making them heat by rubbing together.
put it on for 10 minites
microwave
It might damage the CPU
microwave is an electromagnetic wave in order of micrometer (one thousandth of meter). Because every electromagnetic wave is a radiation, microwave is radiation. Therefore, microwave oven which utilize microwave is transferring the heat via radiation.
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