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Why shouldn't you slam the door when you are baking yeast bread?
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What are the baking times for quick bread and yeast bread made in a 7x3x2 metal pan?
Exact times will depend on a variety of factors -- your oven's actual temperature, the ingredients used, etc. Instead, bake until set and light brown, then test for doneness. For quick breads, insert a toothpick. It should come out with just a crumb or two clinging to it. (Some will tell you it should come out clean, but that's how you get dried out baked goods.) For yeast bread, take the loaf out and thump it like a watermelon (like knocking on a door.) It will sound hollow when done. Enjoy!
What foods are made with yeast?
Many foods contain yeast. Foods that always contain yeast are bagels, beer, cider, grape juice, pretzels, sour dough bread and wine.
Do boys pull all your clothes down and locks the door of your room?
They shouldnt. If they do this, tell an adult
Where are the fuses for a KH ford laser?
Below the steering wheel neer your door. They are in a black box. It stands out so you shouldnt miss it
Does an ovens temperature continue to increase while baking?
That depends. The reason recipes tell you to preheat the oven is to get it to as stable a temperature as possible, so if you don't let it preheat enough then the temperature will continue to rise. Also, whenever you open the door the temperature inside the oven drops. Even in the few seconds it takes to open the door, push whatever it is you're baking in and slam the door shut again the temperature can drop 20-30 degrees (fahrenheit). So even if you preheated the oven, its temperature will drop when you put the food in and increase over the next few minutes to whatever you've set the thermostat to. People who bake bread sometimes preheat their ovens to 50 or more degrees higher than they intend to cook the bread at to counteract that drop in temperature when they open the door. Once the bread's in they reduce the temperature to the correct value. This helps the gas bubbles in the bread expand a lot immediately, before a crust has a chance to form, and results in higher and lighter bread :)
When baking bread how can one make rolls extra crunchy?
To make rolls extra crunchy, the way would be to make the oven very humid. After putting in the dough, spray water into the oven before closing the oven door.
What is revolving tray or reel ovens?
an oven with a revolving wheel equipped with suspended trays holding food (as meat or bread) in the process of baking that is adjusted to bake the contents in one revolution of the wheel and is automatically controlled to stop when a tray is level with the loading door
What is function of flour?
Type your answer here... VERY IMPORTANT TO USE IN COOKING BAKING AND EMULSIFYING ASLO USE WASH (BATTER) TO COATED DIFFERENCE MEATS TYPES VEGETABLES FRIED ITEMS ALSO IN MEXICAN COOKING TORTILLAS AND WELL FOR INDIAN TAN DOOR CHAPATI NAN BREAD ETC
You smell the delicious odor of baking cookies when you open your front door to your house this is because of which process?
Diffusion
Can oven door be opened during baking a cake?
No you can not leave the oven door open when you are baking a cake because the cake batter uses the heat to rise and bake according to an accurate baking time and temperature. If you have the oven door open, you are allowing the heat to escape the oven causing inappropriate baking temperature and time. For example: If I am baking a cake that requires 20 minutes under 375 Fahrenheit degree. Leaving the oven open will cause the temperature to by an inaccurate 375 Fahrenheit degree causing the need to extend the regular 20 minute baking time because the batter wouldn't be fully baked. However, you can open the door to test the cake for doneness or other quick procedures. Just be gentle. Some types of cakes may fall if disturbed.
Why do your eyes burn when you open the oven while baking bread?
When the oven door is first opened during baking, hot air wafts out. This air is hot enough to quickly evaporate some of the moisture off the surface of the eyes, making them feel dry (and uncomfortable). The nerves for the surface of the eyes are very sensitive, because the eye is fragile, so they are also detecting the heat from the air as well as the dryness of the eye.
What will happen if you open the oven door during baking cream puffs?
The Cream Poffs can go limp and flat.
