Diffusion
My wife has special jar candles that give that delicious smell all over the hose.
effect.
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
no they are not because cookies are basically made out from dough.
It's convection, because an example of convection is water boiling,and when cookies is baking, the batter is really boiling.
Cookies have a wonderful aroma because molecules disperse through the air as they bake. The process of baking turns the moisture (water) in cookie dough into steam. This steam rises with the heat of the oven, escaping through vents and dispersing through the kitchen and into the nearby environment. The steam carries minute molecules of all the other ingredients in the cookies, such as the butter, sugar, vanilla and flour, all of which combine to produce the delicious cookie smell.
Baking cookies is a chemical change.
yes, it will affect the checmical process.
Some flavors are lost a bit through the baking process, and some of the sugars carmalize and change tastes and forms.
Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.
Baking cookies is a chemical change.
Baking cookies is a chemical change.