My wife has special jar candles that give that delicious smell all over the hose.
The cookies or the chocolate chips.
Diffusion
effect.
Cookies have a wonderful aroma because molecules disperse through the air as they bake. The process of baking turns the moisture (water) in cookie dough into steam. This steam rises with the heat of the oven, escaping through vents and dispersing through the kitchen and into the nearby environment. The steam carries minute molecules of all the other ingredients in the cookies, such as the butter, sugar, vanilla and flour, all of which combine to produce the delicious cookie smell.
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
simple diffusion
Baking cookies is a chemical change.
Rolled is when you roll the dough into a sausage shape with the help of clingfilm or kitchen foil, leave it to chill in the fridge, then cut disks to bake. Drop cookies involve dropping mixture onto baking sheets, then baking. Drop cookies are quicker, but less neat.
yes, it will affect the checmical process.
Some flavors are lost a bit through the baking process, and some of the sugars carmalize and change tastes and forms.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
baking soda makes cookies bigger