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if your just assing water to an empty frying pan that's hot it will cause steam to evaporate quickly and can cause ist degree burns. if there is oil in the pan it will cause the oil to pop flying out of the pan which can cause 2nd to 3rd degree burns.

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15y ago
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7y ago

It is because cooking in too much water and throwing the extra water away makes food lose its nutrients

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10y ago

Not using too much water is important in cooking. If you use too much water, the whole recipe would either fall flat or not combine at all.

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Q: Why you should not use excess of water while cooking?
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