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The solubility of NaCl at 20 degrees C in water is approximately 36 grams per 100 grams of water.
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
This the solubility in water.
The solubility of PbCl2 is 0.01M in water, but the presence of NaCl will affect its solubility due to the common ion effect. The maximum concentration of PbCl2 in 0.1M NaCl solution can be calculated using an ICE table and the Ksp of PbCl2. The exact calculation would involve taking into account the common ion effect and the equilibrium concentrations of Pb2+ and Cl- ions in the solution.
Table salt, or sodium chloride (NaCl), does have a solubility product constant (Ksp) value that can be calculated. It is a measure of the equilibrium constant for the dissolution of an ionic compound in water. The Ksp value for NaCl is approximately 36.7 at 25°C.
NaCl is easily soluble in water; BaSO4 is insoluble.
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
Rising the temperature the solubility is increased but in the case of NaCl the effect is not so great.
Yes, because the solubility of sucrose is greater.
Both solutions give rise to the same osmotic pressure.
35.7 g/L
The solubility of NaCl at 20 degrees C in water is approximately 36 grams per 100 grams of water.
Calcium chloride is better (the solubility heat is greater) but is more expensive.
A supersaturated solution has a concentration of solute greater than the solubility at a specific temperature.
This the solubility in water.
Probably. You should also look into getting a dictionary to look up the correct spelling of Fahrenheit.
The temperature of the solute (water for example) can be increased, as well as agitating the solute.