The
The answer
starch, sucrose, glucose, water, NaCl
36
This the solubility in water.
40 g sodium chloride are easily soluble in water.The solubility of NaCl at 100 0C is 38,99 g/100 g NaCl.
Yes, the effect of temperature on the solubility of sodium chloride is not so important.
NaCl is easily soluble in water; BaSO4 is insoluble.
starch, sucrose, glucose, water, NaCl
Rising the temperature the solubility is increased but in the case of NaCl the effect is not so great.
Yes, because the solubility of sucrose is greater.
Both solutions give rise to the same osmotic pressure.
35.7 g/L
36
Calcium chloride is better (the solubility heat is greater) but is more expensive.
A supersaturated solution has a concentration of solute greater than the solubility at a specific temperature.
This the solubility in water.
Probably. You should also look into getting a dictionary to look up the correct spelling of Fahrenheit.
The temperature of the solute (water for example) can be increased, as well as agitating the solute.