35.7 g/L
Yes, there are graphs showing the solubility of NaCl in water vs temperature and pressure. At room temperature and standard pressure, NaCl solubility is around 36 g per 100 ml water. As temperature increases, solubility also increases. Pressure has a smaller effect on NaCl solubility compared to temperature. A graph can illustrate these relationships visually.
To calculate the mass of NaCl needed to raise the boiling point of 1.000 kg of water by 2.00 degrees Celsius, you would use the equation: ΔTb = i * Kf * m, where i is the van't Hoff factor (for NaCl, it is 2), Kf is the cryoscopic constant for water (1.86 °C kg/mol), ΔTb is the boiling point elevation (2.00 °C), and m is the molality of the solution (in mol/kg). Solve for 'm' first and then use that value to calculate the mass of NaCl needed.
14.88 degrees Celsius.
According to the CRC Handbook of Chemistry and Physics, 58th Edition, 35.7 grams of sodium chloride (NaCl) can be dissolved in 100.0 grams of pure water at 0 degrees centigrade (page B-159). At 199 degrees centigrade the amount able to be dissolved increases to 39.12 grams of NaCl.
The melting point of salt (Sodium Chloride) is 801 °C
40 g sodium chloride are easily soluble in water.The solubility of NaCl at 100 0C is 38,99 g/100 g NaCl.
Rising the temperature the solubility is increased but in the case of NaCl the effect is not so great.
The solubility of NaCl at 20 degrees C in water is approximately 36 grams per 100 grams of water.
The salt with the greatest solubility in water is sodium chloride (NaCl). Sodium chloride is highly soluble in water due to its strong ionic bonds that readily break apart in water molecules, allowing it to dissociate into Na+ and Cl- ions.
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Yes, there are graphs showing the solubility of NaCl in water vs temperature and pressure. At room temperature and standard pressure, NaCl solubility is around 36 g per 100 ml water. As temperature increases, solubility also increases. Pressure has a smaller effect on NaCl solubility compared to temperature. A graph can illustrate these relationships visually.
NaCl is easily soluble in water; BaSO4 is insoluble.
The freezing point of water would decrease if 4 mol of NaCl were added because NaCl is a solute that disrupts the water molecules' ability to form solid ice. Each mole of NaCl added to water reduces the freezing point by approximately 1.86 degrees Celsius. So, with 4 mol of NaCl added, the freezing point of water would decrease by about 7.44 degrees Celsius.
The answer is 134,645 grams of NaCl.
The solubility of PbCl2 is 0.01M in water, but the presence of NaCl will affect its solubility due to the common ion effect. The maximum concentration of PbCl2 in 0.1M NaCl solution can be calculated using an ICE table and the Ksp of PbCl2. The exact calculation would involve taking into account the common ion effect and the equilibrium concentrations of Pb2+ and Cl- ions in the solution.
To lower the temperature of water to -10.0 degrees Celsius, you will need to add 144 grams of NaCl to 3.5 kg of water. This calculation is based on the freezing point depression constant of water and the molal concentration of the NaCl solution.
At 20 degrees Celsius, the most soluble salt is sodium chloride (NaCl). This is because sodium chloride has a high solubility in water due to its ionic nature, which allows it to easily dissociate into its ions in solution. Other salts may have different solubilities at this temperature based on their chemical structure and interactions with water molecules.