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How much would the freezing point of water decrease if 4 mol of NaCl were addes to 1 kg of water?
Wiki User
∙ 11y ago
14.88 degrees Celsius.
Wiki User
∙ 11y ago
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What does salt have to do with the freezing point of water?
Adding salt to water the freezing point decrease.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water?
7.44 C
How much would the freezing point of water decrease if 4 mol of sugar was added to 1 kg of water?
7.44 C
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
How much would the freezing point of water decrease if 4 mole of Na Cl were added to 1 kg of water?
The freezing point decrease is -14,8 oC.
How much would the freezing point of water decrease if 4 moles of Na-Cl were added to 1 Kg of water?
The freezing point decrease is -14,8 oC.
What does salt have to do with the freezing point of water?
Adding salt to water the freezing point decrease.
How does salt affect the water's melting point?
Adding salt to water the freezing point decrease.
What does salt do to an ice water bath?
The motivation is to decrease thr freezing point.
Why is salt not good for melting ice?
Adding a salt the freezing point of water decrease.
Why doesn't the temperature of water continue to decrease once it hits freezing point?
It freezes
How does adding salt affect the freezing point of water and what is the procedure of this experiment?
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
When starch is stirred into water will it increase or decrease the boiling or freezing point?
There is hardly any change
What happens to the freezing point of pure water when salt is added to it?
it lowers it. impurities lower the melting and raise the boiling point of substances. they also cause the melting point to fall over a range now. for example, water's melting point was initially 0 but upon adding salt it now is -5 to -1 degrees celsius.
When urea is added to water the freezing point is decrease why?
This is a colligative property. Adding a solute will increase the boiling point and decrease the freezing point. The reason has to due with intermolecular forces, and interruption thereof. When water molecules have solute in between them, the temperature has to be lower than normal in order for them to freeze.
Does sugar afect how fast an ice cube melts?
Any impurity decrease the freezing point of water.
