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Why some bakeries now use wholemeal flour when making fruit scones?
Wiki User
∙ 10y ago
to make it healthier and help the digestive system
Wiki User
∙ 10y ago
Wiki User
∙ 6y agoSome people consider wholemeal flour healthier than processed white flour. It is all a question of taste.
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When making scones with wholemeal flour would you need to add less or more liquid?
It will require more liquid because wholemeal flower is heavier and denser than normal flour.
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Is bread wholemeal flour the same as just wholemeal flour?
Bread wholemeal flour probably has yeast in it.
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
Is there anything else you can use as flour?
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
Is it possible to have wholemeal pita bread?
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
How do you add air when making scones?
Using self raising flour. Sieving the flour Rubbing in the fat to the flour, raising fingertips high. Adding buttermilk/baking soda
What ingredient would be altered if you put wholemeal SR flour instead of white SR flour?
The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.
When you sieve wholemeal flour what do you do with the wholemeal pieces that wont go through the sieve?
shove 'em back in!
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
What is the difference from whole grain food mulit-gran food and white flour?
Wholemeal flour has more grain and other 'good' stuff in it so it is healthier and it is light to dark brown in colour though if you're making cake I would recommend using plain white because it generally tastes better.
