answersLogoWhite

0

Why some soy sauce have wine smell?

Updated: 11/8/2022
User Avatar

Wiki User

13y ago

Best Answer

because some have wine in them. not much though.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why some soy sauce have wine smell?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is odor of soy sauce?

A soy sauce always taste like sour. But if we are going to smell it, the odor of it is a sour odor.


What is the odor of soy sauce?

A soy sauce always taste like sour. But if we are going to smell it, the odor of it is a sour odor.


Why does soy sauce dissolve in water?

Only some components of soy sauce are dissolved in water.


What are Product of good bacteria?

Cheese, soy sauce, beer, types of bread, wine, yogart,


Compund in soy sauce?

soy sauce


What are some products made during fermentation?

breads cheeses pickels vinegar yogurts


What are substitutions for soy sauce?

You can use worcestershire sauce instead of soy.


How does the soy sauce spread?

Soy sauce has low viscosity.


Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.


Does soy sauce contain yeast?

Soy sauce is made from the soy bean. It also has a large amount of sodium (AKA Salt).


What is soy sauce is made of?

NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce


What is kioman soy sauce made of?

NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce