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What else can I help you with?
Is A before blending cake ingredients a solution or a mixture?
It is a mixture
Can you bring spices into the US"?
Yes, you can bring spices into the US, but there are restrictions on certain types of spices and quantities. It is recommended to check with the US Customs and Border Protection for specific guidelines before bringing spices into the country.
Can you bring spices on an international flight?
Yes, you can bring spices on an international flight, but there are restrictions on the quantity and type of spices allowed. It is recommended to check with the airline and the destination country's customs regulations before packing spices in your luggage.
Why is the milk cooled before the bacteria are added?
Because it is. face it
What is lasses?
Lassi is a yoghurt-based drink which is popular in India and Pakistan. Traditionally, lassi is made by blending yoghurt, milk or water, and spices. Sweet lassi is made with fruit, sugar and/or honey and is often served as a dessert.
Why is tar heated and not cooled before applied to a roof?
Tar is heated so it can stick to what ever it is going on. If it was cooled it would not stick right.
Why are the acidic extracts and the basic extracts cooled before neutralization?
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What are the disadvantages of boiling water for drinking?
It is hot and must be cooled before consumption.
Why boil water and be cooled before getting the pH?
The pH depends on the temperature.
Why must helium be cooled to 4k before it will condense explain the fundamental process?
The single atoms of helium gas are small, and has small surface area. They must be cooled to 4K before their attractive forces cause them to condense.
What makes Indian food spicy and how is the spiciness achieved in traditional Indian cuisine?
Indian food is spicy due to the use of various spices such as chili peppers, black pepper, cumin, and mustard seeds. The spiciness in traditional Indian cuisine is achieved by blending these spices in different combinations to create complex and flavorful dishes.
What are some blooming spices that can enhance the flavor of a dish?
Some blooming spices that can enhance the flavor of a dish include saffron, cardamom, and cloves. Blooming spices involves heating them in oil or ghee to release their flavors before adding them to a dish.
