Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life.
An advantage of canned food is that you can stock pile as it has a longer shelf life. A disadvantage is that the taste isn't as good as with fresh foods.
Mercery Sodium Nitrates in some canned food.
advantages and disadvantages of fast food in pakistan
what are the disadvantages and advantages tools in nutrition? what are the disadvantages and advantages tools in nutrition?
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Advantages - Taste from appearance Disadvantages - Allergic reactions to food colouring, some people don't like artificial additives.
Increased sodium in canned food, loss of vitamins, and loss of anti-oxidants. Fresh is best, then frozen, then canned in degree of loss of quality.
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Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
Advantages of food service work could be that it is an easy job that does not require much education. Disadvantages are that they do not pay well and that you can be easily replaced.
the advantages are vegetables and rice are their basic foods and they are very healthy. The disadvantages are that the food tends to be high in bad carbs, because of the noodles.
food, house, and house!
Advantages: We need many of them to survive. Disadvantages: Many of them need us.
Advantages: The food gets cooked, reducing the chance of food poisoning and making the food tender. The food will warm you on a cold day. Disadvantages: Requires an oven. Might burn your hands taking it out.