Steel is hard and cannot be wrapped easily.
Weight of steel is more than aluminium foil.
Aluminium foil is rust-free.
Cooking vessels are made from stainless steel, aluminium, ceramics or glass.
Yes: Stainless steel is commonly used for cooking vessels because it is nonreactive with all foods. (This is not the same as being "nonreactive" generally.) Enameled cast iron, glass, and glazed clay vessels are also nonreactive in this sense, but are brittle and thus more easily damaged than stainless steel.
It can. Carbonated sodas are often produced in stainless steel containers and vessels - so it's probably safe to drink them out of stainless steel vessels as well.
only with mud and hippos
because it is a good conductor of heat.
It can be used for cutlery, other cooking utensils and corrosive piping.
Not usually, that's why it's used for cooking utensils.
It was used to make early vessels like the Mayflower. Today, 99% of ships are made out of Steel
Plain aluminum vessel are not suitable in an induction cooker because aluminum does not have magnetic properties. However, if the bottom of aluminum cookware has a magnetic layer added to it, then you can use it. Induction cooking, which relies on an electromagnet to heat a vessel, requires that the cooking vessel have ferromagnetic materials like cast iron and stainless steel.
Today I used aluminum in cooking, Steel in my car, Steel in the structure of my furniture. I used iron in my food, Lithium in my batteries, Copper in my electrical lines. There are many more.
aluminum stainless steel copper with a tin lining cast iron stamped steel that's coated in enamel
Steel pans are actually more expensive as aluminum is one of the cheapest metal materials to use for cooking equipment. Steel is not too much more expensive as it isn't as preferred as its counterpart stainless steel.