Stirring quickens the rate of solubility of solid in the liquid.
An agatization is the formation of agate, an uncrystallized variety of quartz.
Stirring amps up the speed and frequency at which particls collide.. or, in other words, the kinetic energy is increased by stirring, which ultimately speeds up the dissolving process
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
It is doubtful that the walls of the sample holder in the calorimeter start at the same temperature as the sample. By stirring it, you can help equalize the temperature throughout the sample and bring the sample and the sample holder into thermal equilibrium before you start the measurements.
Ah, the humble stirring rod; most often used as a stirring apparatus. In other words, the stirring rod is mostly used for stirring things.
Not a creature was stirring, not even a mouse! Please stop stirring the pot.
a glass stirring rod
A cook book (e.g. stirring is a reference to the stirring of pots)
stirring rod
it mean that it is soul but it is stirring in joys
The most important factors are: temperature, pressure, water area exposed, stirring.
The stirring usually with a dream.
marked the stirring of civil rights movement and established important rights for criminal defendants.
stirring. the amount of disolving going on is going to depend on the amount of liquid but the stirring will always stay the same
Both stirring and heating increase the rate of dissolving
7If you can go an hour without stirring up trouble it will be a record for you