Because raw meat has the potential to drip blood onto anything stored below it. If you store raw and cooked meats in the same fridge, you always store tyhe cooked meats at the top, and the raw meats on the bottom (with no food below it !)
Wrapped and in the bottom of the fridge so no raw meat juices can contaminate other food. I usually place the chicken in a pan or bowl to catch any juices that might escape.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
No.
No
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
raw meets spertly at the bottom of the fridge and cooked meets above and tined food in the cuberdEdited enswer:Most of the food is stored in the form of cereals, pulses and vegetable oil
Always keep raw meat at the bottom of your fridge and covered. This ensures that should the meat leak, it doesn't leak over other foods.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
So it doesn't drip on the food below.
Any raw meat should be stored below any ready-to-eat food - like lettuce, fruit, cheese, deli meat - usually in the bottom of the fridge and in the coldest spot. This will help prevent cross-contamination. Since chicken should be cooked to higher temperatures than beef, raw chicken should be stored below raw beef.
You can never store cooked meat or anything else with raw meat which may carry bacteria. Keep the raw meat in a separate container; food borne bacteria can cause agonizing cramps and a variety of other unpleasant side effects.