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Why sugar solube in water?

Updated: 11/4/2022
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12y ago

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The sugar we use to sweeten coffee or tea is a molecular solid, in which the individual molecules are held together by relatively weak intermolecular forces. When sugar dissolves in water, the weak bonds between the individual sucrose molecules are broken, and these C_12H_22O_11 molecules are released into solution.

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12y ago
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Q: Why sugar solube in water?
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