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sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.
solute.
No
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
No. If tea does not have sugar or anything added to it, it does not contain any calories.
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Its not the same, vato.
because of the substance causing it to do the solution
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
It all depends on how much sugar is added. Sugar is 16 calories /tsp. If only 2 tsp. of sugar are added to 16 oz. of tea then your drink would have 32 calories.
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.