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Q: Why tea gets cooled when sugar is added to it?
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Does sugar cool tea quicker?

sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.


Sugar is added to tea to make sweet tea In chemical terms the sugar is the?

solute.


When sugar is added to tea does the substance change?

No


When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?

Yes both will weight the same. Because the sugar merrily dissolves in the tea.


Does tea have calories in it?

No. If tea does not have sugar or anything added to it, it does not contain any calories.


Why do you stir iced tea after you put sugar in it?

We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.


Is adding sugar to tea a chemical or physical change?

Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.


Why is the mass same after sugar has been added to tea?

Its not the same, vato.


What do the particles of sugar do when added to tea?

because of the substance causing it to do the solution


What happens to sugar when added to tea?

When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.


How many calories are in a 16 ounce cup of sweet tea?

It all depends on how much sugar is added. Sugar is 16 calories /tsp. If only 2 tsp. of sugar are added to 16 oz. of tea then your drink would have 32 calories.


What is the mass of a cup of tea when you add sugar?

Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.