The boiling point is the temperature at which a liquid will change into a gas.
This happens when the molecules have enough energy to break the bonds holding them in close proximity. Since water molecules have a stronger attraction to each other than ethane molecules have for each other, water needs to be heated to a higher temperature to break these bonds.
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The boiling point of Carbonated water is 105°C because of the carbon dioxide gas it contains.
The 121 degree temperature is maintained by the pressure itself, if the pressure were to drop bellow 15psi then the boiling point of the water would drop, and the temperature would fall. The boiling point of water is affected by pressure, the more pressure the higher the boiling point, hence a higher temperature.
average kinetic energy of molecules is roughly equivilant to temperature. as water reaches boiling point the temperature stops increasing. Instead the energy your putting in makes a phase change from liquid to gas.
Liquid water that changes into a gas is called evaporation. It is almost always done by heating to a boiling point.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Sodium chloride has a higher boiling point.
Sea water has higher boiling point,as it contains sodium chloride
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
An increase in pressure raises the boiling point of a liquid because it takes more energy for the liquid molecules to escape the higher atmospheric pressure above them. Conversely, decreasing the pressure lowers the boiling point as it requires less energy for the molecules to overcome the reduced atmospheric pressure.
alot higher that water
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
physiological answers tell us that In neurology water may be boiling at a lower substantial rate then non water water.
boiling point:1382 C Melting point: 605 C