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Tap water also contains some ammount of oxygen in dissolved form which is needed by the seed during germination for respiration. in boiled and cooled water oxygen is removed during boiling. Hence seed can germinate in tap water and not in boiled and cooled water.
The boiling point of Carbonated water is 105°C because of the carbon dioxide gas it contains.
average kinetic energy of molecules is roughly equivilant to temperature. as water reaches boiling point the temperature stops increasing. Instead the energy your putting in makes a phase change from liquid to gas.
The boiling point is the temperature at which a liquid will change into a gas. This happens when the molecules have enough energy to break the bonds holding them in close proximity. Since water molecules have a stronger attraction to each other than ethane molecules have for each other, water needs to be heated to a higher temperature to break these bonds.
The presence of a non volatile solute in the solution decreases the vapour pressure of the solvent.So, when a spoonful of salt is added to boiling water, the temperature at which the water in the solution state boils is increased.
Tap water has a boiling point in any given conditions. You cannot alter the boiling point. You can alter the temperature at which it boils, by changing the ambient pressure for instance. Tap water boils at its boiling point. It cannot boil at any other point.
Ocean water has a higher boiling point than tap water because it contains dissolved minerals and salts, such as sodium and chloride. These impurities increase the boiling point of the water by elevating the boiling point of the solution as a whole.
In scholastic provisions yes. In reality, no. the elements in tap water would most likely increase the boiling point, but it would be very insignificant.
Yes, it may be different depending on mineral content. Pure water boiling point- 212 degrees Fahrenheit
The boiling point of a saltwater solution is higher than that of normal tap water because the presence of salt raises the boiling point. Salt molecules disrupt the formation of water vapor molecules during boiling, requiring more energy to break the bonds and reach the boiling point.
Yes. Dissolved substances increased the boiling point.
Water heaters are normally set to temperatures well below boiling; 140 degrees Fahrenheit is typical. Also, some heat loss occurs as the water travels through the pipes from the heater to the tap, so the water generally emerges at closer to 120 degrees, which is nowhere near boiling.
The boiling point of tap water is higher than that of distilled water because tap water contains many minerals and bacteria that have higher boiling points than of water in its natural state and thus they collectively increase the boiling point of water. I would suggest researching the boiling points of substances in tap water such as nitrate, chlorine, fluoride, led, etc. because these substances are not in distilled water.
Impurities in water lower the rate of evaporation because impurities increase the boiling point.
Pure water has a freezing temperature of 0 degrees and a boiling temperature of 100 degrees, unlike tap water which has impurities that can alter it's freezing and boiling point
Boiling tap water kills harmful bacteria and viruses, making it safe to drink.
Yes, boiling tap water can effectively remove chlorine as it evaporates at a lower temperature than water.