0
The boiling temperature of water is 100° C when the air pressure on the surface of the water is equal to standard sea-level atmospheric pressure.
When the pressure is less, water boils at a lower temperature. (Cooking times for some recipes are longer in Denver, because at high altitude, the cooking liquid never gets to 100° C before it boils.)
When the pressure is more, water boils at a higher temperature. (That's the reason behind the pressure cooker ... pressure inside the sealed vessel is higher, so the cooking liquid can be heated to more than 100° C without boiling, which decreases the cooking time.)
What else can I help you with?
Why is it that sometimes the boiling pts of water is more than 100?
The boiling point depends on the pressure.
Are there more water vapor molecules above a beaker of water at a room temperature or a beaker of water at its boiling point?
boiling point
Which took more time heating the water from room temperature to boiling point or boiling all the water away?
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
What is the boiling point of heavy water and how does it differ from the boiling point of regular water?
The boiling point of heavy water is 101.4 degrees Celsius, which is slightly higher than the boiling point of regular water, which is 100 degrees Celsius. This difference is due to the heavier isotopes of hydrogen in heavy water, which require more energy to reach the boiling point.
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
Are there more water vapor molecules above a beaker of water at room temperature or a beaker of water at its boiling point?
There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
Does HCI lower the boiling point of water more than HC2H3O2 does?
No, HCI does not lower the boiling point of water more than HC2H3O2. The extent to which a solute lowers the boiling point of a solvent depends on its concentration and its nature, not its formula.
A student measures the boiling point of rainwater and sea water.Which has the higher boiling point?
Sea water has higher boiling point,as it contains sodium chloride
What is the boiling point of creek water?
The boiling point of water, if it is pure, is 100 degrees Celsius at standard temperature and pressure. Since there is no way of knowing the purity of creek water unless it is analyzed, there is no way to know its boiling point. However, the more impure it is, the higher the boiling point.
Is the boiling point of 1 liter of water different from the boiling point of liters of water?
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
What is the effect of decreased pressure on boiling point and freezing point of water?
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
What would happen to boiling water if an impurity is added?
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
