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This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.
it will become tasty
The salt content of a salt solution can be found from the solutions' molarity. Any solution with a salt content can be called a salt solution. There is no one set standard which determines the amount of salt which must be in a solution for it to be a salt solution.
Salt is the solute. Water is the solvent. Salt water is the solution. This solution is sometimes called a saline solution.
Salt dissolved in water is known as a saline solution.
No, a salt is a compound. A salt maybe dissolved in water and made into a solution but as salt is not a solution per se.
No, a salt is a compound. A salt maybe dissolved in water and made into a solution but as salt is not a solution per se.
It will be saturated salt solution with salt crystals at the bottom of the container.
Salt is the solute. Water is the solvent. Salt water is the solution. This solution is sometimes called a saline solution.
If the egg is good and not spoiled it will sink down. If the egg is spoiled it will float up.
A salt solution is an electrolyte.
Salt water is formed when salt dissolves in water. Solution is when their is a homogeneous mixture of 2 or more substances usually liquids.