This pheromonal phenomenon is due to the barometric pressure in your localized area. The odorifical wonderfulness of barbecue insinuates itself into the path of least resistance -and that just seems to be YOU.
You smell something when tiny particles of the thing you are smelling enter your nose. Cooking something causes some of its particles to heat up and float away into the air. The particles move farther and farther away from the kitchen after a while, so eventually the whole house has particles of food in the air.
It is because of diffusion
So the house does not smell of the cooked food after your done cooking.
"As I walked into the kitchen, I could DISTINCTLY smell the smell of chocolate chip cookies cooking in the oven."
The smell in the kitchen or maybe the rattling of the pot lid.
Probably to save the smell of cooking wafting through the living quarters of the owner of the castle. Another answer: the smaller buildings inside the castle walls and the floors and supports were usually largely built of wood, and the kitchen was a major fire danger.
"If I were to make a blog about cooking I would make it something catchy like: Something's Sizzling, or I smell something good in the kitchen, my friend suggests Cooking for Two."
An extractor fan is used when there is too much vapour and smell in the kitchen while cooking. You switch it on and the fan leads those bad smells outside or eliminates them through a filter.
When cooking or cooked, they smell like sewage.
All smell are just molecules. The gradually desperse into small particles that your nose adjusts or you just can smell it anymore.
Turkey giblets have a unique smell, but should not really smell bad or rotten while cooking them. If they smell really bad, the meat may not be good any longer.
That is peculiar smell in the kitchen. I find it peculiar that Bob only speaks to rabbits.
because when you are cooking the smell of the bacon and the patties give this smell
We couldn't smell what he was cooking.