Due to kinetic energy. Since, the smell coming out is in the form of hot rays from the hot food, and so it has high temperature which makes it lighter than the air and also it would have high kinetic energy increases the rate of diffusion and the smell reaches to a long distance in less time.
Since when things get hot, their particles speed up and spread apart. They need more space so some air particles are released to form a bubbly gas that has a strong odor, which is the sizzling smell.
because it gets mixed with particles in the air and make their way to us.
Particles of matter are continuously moving. They possess the kinetic energy. As the temperature rises, particles move faster. Thus, particles that carry smell of hot sizzling food move faster than the smell of the cold food. Therefore, the smell of hot sizzling food can reach us several metres away, but to get smell from a cold food you have to go close.
Because it is hot and fresh.
because of particle diffusion in the air
Perfume evaporates, the perfume molecules diffuse through the air and reach your nose, enabling you to smell them.
Because the paricles in the fish gain energy and move awa from the fish, then they diffuse towards our nose and you smell it. Thats how the smell of fish,when itts being cooked, gets from the fish to your nose when you are several metres away from it.
Smell receptors get familiar with the smell
Because the molecules that make up the scent diffuse through the air from where they are in high concentration to where they are low in concentration until they are evenly distributed.
"If I were to make a blog about cooking I would make it something catchy like: Something's Sizzling, or I smell something good in the kitchen, my friend suggests Cooking for Two."
This happens because when the perfume is sprayed the gas is diffuese into the air
The strong, sweet smell of perfume reaches your nose so quickly because the chemicals in the perfume evaporate easily in the air so that we can smell them. In addition, the chemical itself can be smelt.
a bear nose is very strong it can smell from 200 meters away
Stale fish have several characteristics, most notably the smell. The smell can be a slightly unpleasant sour smell or an incredibly potent and sour decomposing odor.