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What else can I help you with?
What is the difference between dry yeast and compresses yeast?
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
What are the flavorings in Dr Pepper soda?
Soda Water and Syrup most likely. The soda water was created by reacting yeast with various types of sugars.
What are the 3 main raising agents?
Baking powder, bicarbonate of soda, eggs (both whites and yolks) and yeast.
What conditions cause yeast to be active?
To be activated, yeast needs warmth, water, and sugar.
Can you substitute active dry yeast for rapid rise yeast?
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
What liquid makes yeast active?
Milk or water will do it.
What happens when you mix warm honey yeast and powder sugar?
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
What are the different kinds of yeast available for baking and cooking purposes?
The main types of yeast used for baking and cooking are active dry yeast, instant yeast, and fresh yeast. Active dry yeast needs to be dissolved in water before use, instant yeast can be mixed directly into the dough, and fresh yeast is a moist block that needs to be crumbled and dissolved in water.
What are the different types of yeast available for baking and cooking purposes?
The main types of yeast used for baking and cooking are active dry yeast, instant yeast, and fresh yeast. Active dry yeast needs to be dissolved in water before use, instant yeast can be mixed directly into the dough, and fresh yeast is a moist block that needs to be crumbled and dissolved in water.
What are the different types of yeast used in baking and how do they differ from each other?
There are two main types of yeast used in baking: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed directly into the dough. Instant yeast is faster acting than active dry yeast, so it requires less time for the dough to rise.
Can you substitute rapid yeast for active yeast?
Yes, you can substitute rapid yeast (also known as instant yeast) for active dry yeast, but the quantities and method of incorporation may differ slightly. Typically, you can use the same amount of rapid yeast as active yeast, but there's no need to proof rapid yeast in water before using it. Instead, you can mix it directly with the dry ingredients, which can save time in the baking process.
What raising agents are used in the making of garlic bread?
baking powder, bicarbonate of soda yeast waheyyy
