it is likely burnt
Turkey feathers.
The FDA recommends cooking a turkey to an internal temperature of 165°F (74°C) throughout the bird. This ensures that any harmful bacteria present are killed, reducing the risk of foodborne illness. Use a food thermometer to carefully check the temperature in the thickest parts of the turkey, such as the thigh and the innermost part of the wing.
it depends on when "today" was... if "today" was days and days later after you had bought it on saturday, then your turkey probably rotted! if it was a day later then i'd be bringing it back to the store for a refund and probably not shop there anymore cuz their refrigeration must be bad! oh, and if by "fresh" you mean a turkey farmer just chopped the head of in front of you then eeewww and maybe ask the guy with the ax why the wing is green.
Black Wing Foundation was created in 2006.
The red wing black bird has three toes
Massive.
Broken Wing
it is red and black
you can't get a wing set but on one of the bridges there are shadows. if step on one it might be a wing.
The for wing protects the hindwing. The fore wing is harder than the hind wing, and is black. The hindwing is red and is very soft
hummingbird moth
magpie