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Why type of gelatin are there?

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Anonymous

14y ago
Updated: 8/19/2019

There is pork Gelatin (the most common) and bovine gelatin (less common, but still used). There is also something sold as "vegetarian gelatin", which is really nothing at all to do with gelatin, but it can be used to set foodstuffs in a similar way - it's also called "agar agar", or "agar gel".

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Wiki User

14y ago

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