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For a good the rises well and does not sink. Baking powder is a 1:3 mixture of baking soda and cream of tartar. Some recipes may need additional baking soda for rising effect because adding additional baking powder would cause the good to taste of too much cream of tartar (it has quite an acidic taste). Not that baking soda is flavour-free, but it is stronger so you need less of it.
What else can I help you with?
What can you use if you don't have baking soda for baking?
If you don't have baking soda for baking, you can use baking powder as a substitute.
Does the use of cocoa powder require baking soda?
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
Can use bicarbonate of soda and baking soda together?
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
Can you use baking powder instead of baking soda for my hair?
no
How much baking powder to make 5 teaspoons of baking soda?
You cannot use baking powder as a substitute for baking soda.
