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People in deserts had no way to preserve their food as there was no electricity for freezers or refrigerators to work and no ice available. They preserved much of their meat by drying it after salting it down well. This prevented it from spoiling or becoming infested with maggots.

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9y ago
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13y ago

Salt was so valuable because people in West Africa needed salt in their diets.

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Q: Why was salt so valuable?
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Related questions

What was once so valuable it was traded for gold?

SALT.


What does your worth your weight in salt mean?

In the middle ages salt was very rare and valuable, so a person "worth their weight" was a person who was needed and valuable.


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"salt of the earth" means a valuable person. You'd never know it from modern society, but salt used to be a very valuable commodity.


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It was a long time ago in africa because it was used to preserve food, make it more tasty, and it replaced salt lost when they sweat. Salt being more valuable is an opinion though, but for west africans, salt seemed more valuable


What was more valuable to Ghana salt or gold and Why?

Gold and salt. First, the gold worth very much as you know. The salt is valuable as the gold because foods contain salt and it's preserving the food. Salt was rare at the ancient Ghana so they could use it as the trade item. I heard this from my social studies teacher, Mr. MacGr**o*


Why do Africans trade the salt?

Salt at one time in history was very valuable. It was so precious that they had salt cellars with tiny spoons to make sure no one took too much. Only the high table in the Middle Ages had salt, so anyone who had salt to trade had an valued item.


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What is more valuable salt or gold?

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Did they have salt or honey in the 1600s?

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What was just as valuable as gold in the Songhay Empire.?

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What was just as valuable as gold in the Songhay Empire?

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