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The slave trade was so important because it strengthened the british empire. the country producing sugar traded their sugar with us and we traded whatever they wanted from britian to them. Sugar was in demand and so the slave trade was important to keep on getting that sugar. This was also the case for crops etc.
The south was abundant in Cotton that needed to be picked, which is extremely hard work, so Southerners would buy slaves to do the work for them, and any other type of hard labour, like cutting sugar cane,so if a southerner had a plantation and money, they would buy slaves to do this, this all came to an end with the civil War from 1861 to 1865 Thank goodness
The factors that led to the importation of Africans as slaves in the Americas was that there were sugar cane plantations and they needed labor, so they went over to Africa and got slaves, because it was free labor. The sugar cane was for rum, tea, and coffee. The Africans worked day and night whether it was out in the field or inside housework. After a while, the slaves began to try to escape, which would cut down the labor. Involved the Triangle between Africa, America's, and England. They all traded different things with each other, but in order to have things to trade, they needed labor and with the Africans they could have cheap labor with a profit.
If you are taking about the years from 1800 to 1899, then it is a plural, so it is the 1800s. If you are talking about something belonging to the year 1800, then it is a possessive and so it uses an apostrophe. For example, you could have something like: 1800's summer was very good. It is very common to see people use the apostrophe in the wrong way when talking about years that way.
All slavery north of the Ohio river was outlawed between 1776 and 1804. So basically it was outlawed late 1700's, early 1800's
Sugar cane is used to make sugar a lot of places but in some cases people use sugar beet. So basically if you took away sugar cane the sugar supply might not be as plentiful.
its cheaper than the real colombian bam bam
no...i hope so
how to make paperS standing for sugar cane on the crafting bench at the bottom row put them in this configuration. B standing for blank.BBBBBBSSSThree sugar cane in a line so the -'s are sugar cane ---You need 3 sugar cane,then go to a crafting table
Sugar cane thrives in tropical and subtropical climates with consistent rainfall and plenty of sunshine. It requires a warm environment with temperatures between 60-95°F for optimum growth. Sugar cane is sensitive to frost and drought, so a consistent and well-distributed rainfall pattern is important for its cultivation.
Unless it says "Sugar-Free" on the bottle... Malibu Rum is FAR from sugar free For starters rum is made from sugar cane or sugar cane honey so...lol
1) Shergar feed was sugar cane that is where the name came from ( sugar) 2) Red rum feed was sugar cane that is where the name came from sugar cane to make red rumThat is why these two horses were so fast.Read how.Read about sugar caneGoogleRaw Sugar cane Juice Nature's Perfect Wonder FoodWritten by Dee McCaffrey, CDC
well i did a project with cane sugar, powered cane sugar, brown sugar, and splenda. the ants liked the powered sugar the best.
Sugar is sugar no matter where it comes from so if you eat enough or is sensitive yes you can..
sugar comes from sugar cane (a plant), wheat come from the wheat plant - so the answer is a plant
Cane sugar is sucrose which has been extracted from sugarcane, a tropical plant which produces naturally high concentrations of this sweet substance. Humans have been utilizing cane sugar in cooking for hundreds of years, and cane sugar was at one point a major element in global trade. Today, most markets carry cane sugar in a variety of forms, from minimally processed raw sugar to sugar cubes; cane sugar typically tends to be a more expensive form of sucrose, but many people prefer it because they believe it has a superior flavor. Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States. Because of its fineness, it dissolves more quickly than regular white sugar, and so is especially useful in meringues and cold liquids. It is not as fine as confectioner's sugar, which has been crushed mechanically (and generally mixed with a little starch to keep it from clumping).
So you can queef