The ANZAC biscuits were created by women at home in Australia and sold to buy small necessities and luxuries for the ANZAC (Australia and New Zealand Army Corps) troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.
The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.
No particular food is consumed on ANZAC day, however, there is a type of biscuit named the 'ANZAC biscuit', but aren't limited to that day.
Rolled oats
Anzac
ANZAC
ANZAC biscuits are not just restricted to ANZAC Day, but are readily available in the shops all year aroundm and often baked throughout the yearn homes. They are part of the ANZAC tradition, although they are by no means limited to just ANZAC Day. They are quite a favourite biscuit in Australia.
Anzac biscuit were so famous and still are because of the Anzac's that fought for us. These biscuits were basically the only thing they could make as they didnt have much food to live on or make anything with.
I ANZAC Corps was created in 1916.
Murphy of Anzac was created in 1916.
ANZAC Bridge was created in 1996.
when the men were fighting at war, the wives would bake biscuits for the men to let them know their ladies were okay. They used a particular recipe for the biscuit because it was known to last a long time. Everyone called them ANZAC biscuits because they were sent to the Australian and NEW Zealand Army Corps. This is the significance of the well known Australian '' ANZAC Biscuit ''
ANZAC War Memorial was created in 1934.
II ANZAC Corps was created in 1916.