if you are raising it for meat you get to know what goes into it and how it gets killed,
most of the meat in grocery stores contain food coloring to make it that fresh color that often makes your mouth water, it may also contain preservatives for longer shelf life,
it's also better to know how it got killed because if the pig is stressed out then the meat becomes more acidic and it is not even healthy to eat. But even if you are raising a pig simply to just have a pig then thats good too, when your garden is out of season you can put them in there to root around, most types of pigs are very good companions, I like the Red Wattles.
They have many disadvantages: 1. Cannot speak english. 2. No opposable thumbs, hard to grasp objects. 3. They cannot cook gourmet meals Advantages: 1. They can be IN gourmet meals.
The pig was domesticated because it was a cheap and easily produced meat for the western society. I.E for a source of meat.
One advantage of a pig is that it can dig up dirt and hay, etc. with its snout and get food from underneath.
You eat it.
Free bacon!
what is the main result of the domestication of animals?
When did domestication of animals begin? The answer is at the end of the old stone age and the beginning of the new stone age.
Domestication.
Animals domestication has been documented in ancient Egypt, and has probably been around many years before that.
The New Stone Age is when domestication started .You can domesticate animals and plants.
The Neolithic age !
domestication
Tame
Mesolithic
The following sentence uses the word domestication. The domestication of animals requires a lot of work, and takes a long time.
The significance of domestication is a better food source and a larger population of the animal. Domestication of certain animals prevents unnecessary death in the animal world.
The highlands of Ethiopia was one of the centers of domestication of plants and animals of Sub-Saharan Africa.