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A solvent.
A boiling tube is used for boiling a liquid in
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
carbohydrates, for one
A test tube rack is used to hold test tubes so they don't fall over while you're using them.
The starch solution will turn black, while the distilled water will remain brown, the same colour as the iodine. This is actually because water, normally used as a control, does not contain any starch and as we know, the iodine test is highly specific for the presence of starch hence no colour change other than iodine dissolving in water to form an iodine solution contrary to starch which we know complexes with iodine, to form starch-iodine complex forming the blue-black colour observed
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.
1. Place a small amount of starch powder in a test tube filled with cold water 2. Boil it to make a clear solution 3. Once the solution has cooled off, you should put 3 or 4 drops of iodine solution in it. 4. The solution should turn dark blue.
It is used to test for starch.
A solvent.
A thin, long brush called a 'test-tube brush'.
If the food has starch or not
Test tube holder
Clamping a test tube
to hold the test tube
A test tube is usually used to contain small amounts of fluids, usually to react or to hold temporarily. It is also used to clearly observe different reacting samples of chemicals in a experiment which usually call for many test tubes. Heating a test tube is done by a water bath, but usually not direct heat. Also, an inverted test tube can be used for gas collection in a gas emitting reaction by water displacement.
How to test for starch: 1. Add some starch powder to a test tube (or some ground up food that you want to test for starch) 2. Add cold water 3. Boil it to produce a clear solution 4. Once cool, add 3 or 4 drops of iodine solution 5. It'll go dark blue showing that starch is present