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No, washing soda is a hydrated form of sodium carbonate, Na2CO3.10H2O and this generally loses water, effloresces, as the vapour pressure of the salt is usually greater than the vapour pressure of water in the surrounding air. Deliquescence is taking in water from the atmosphere.
I assume you mean "soft iron" ... so that it quickly loses its magnetism when the current flow stops.
High temperature denatures most proteins. This means that the 3D structure (tertiary and quaternary structure) changes in a way that the molecule loses its biological function. Denaturation by heat is irreversible.
The anode electrode loses loses electron and oxidation half reaction occurs at it.
Yes, enzymes are proteins and it is their sequence of amino acids (primary structure) that determines what kind of an enzyme it is and makes all the enzymes unique and it is the tertiary structure of enzymes that maintains their shape and give rise to the unique active site. When an enzyme is denatured, it loses its tertiary structure and therefore its shape.
It loses its effect quickly.
Water gains and loses heat much more quickly than land.
When a protein loses its three-dimensional structure it's considered denatured.
Argon
Argon
Cast iron cookware
it's where you bring in loads of cash very quickly and then loses it.
correct, and it also loses its heat more quickly.
When an atom loses an electron it becomes positively charged.
land because in the day land gets easily heated by the sun very quickly and then loses all its heat in minutes after nightfall
when an atom loses an electron it becomes positive because it just lot a negetive part to its structure. The name given to these positively charged particles is Cation
To end the war quickly and avoid more of the allies loses.