Africans were considered suitable for plantation work due to their physical stamina and resistance to diseases prevalent in tropical climates, such as malaria. Their prior experience with agriculture in their native lands also made them skilled laborers in farming practices. Additionally, the transatlantic slave trade provided a steady supply of enslaved Africans to meet the demand for labor on plantations.
Plantation owners sought to enslave Africans for labor due to the demand for cheap and abundant labor to work in the fields. The transatlantic slave trade provided a steady supply of enslaved Africans to meet this demand, allowing plantation owners to maximize their profits from crops like sugar, cotton, and tobacco. The system of slavery also provided social, economic, and political power to the plantation owners.
European plantation owners wanted to use enslaved Africans as workers due to their cheap labor costs, physical endurance for field work, and perceived immunity to tropical diseases compared to indigenous populations. This exploitation of enslaved Africans allowed plantation owners to maximize their profits in the burgeoning industries of sugar, tobacco, and cotton.
because the Native Americans were dying so they turned to the enslaved Africans to work the farms
Africans were chosen to work on sugar plantations due to their physical resilience, knowledge of agricultural practices, and perceived ability to adapt to the harsh working conditions and tropical climate in the Caribbean and Americas. The transatlantic slave trade provided a steady supply of labor for the highly profitable sugar industry.
Plantation owners turned to enslaved Africans as a labor force due to their need for cheap and abundant labor to work on the large plantations. Enslaved Africans were seen as a profitable and easily controlled source of labor that could be exploited for economic gain. The transatlantic slave trade provided a constant supply of enslaved people to meet the labor demands of the plantations.
Africans were chosen to work on sugar plantations due to their physical resilience, knowledge of agricultural practices, and perceived ability to adapt to the harsh working conditions and tropical climate in the Caribbean and Americas. The transatlantic slave trade provided a steady supply of labor for the highly profitable sugar industry.
it meant Africans needed to work more as slaves
i would say in the backcontrys
Rice plantations required a large workforce due to the labor-intensive nature of rice cultivation, which involved tasks such as planting, weeding, and harvesting in wet conditions. Enslaved Africans were used for this work because they were seen as a cheap and exploitable source of labor by plantation owners, who profited from the free labor provided by enslaved individuals.
Hacienda, they used the native Americans to work there until they all died. Then they went to Africa to get slaves. This is what started slavery of Africans. Hope it help.
because the Native Americans were dying so they turned to the enslaved Africans to work the farms
Enslaved Africans were brought to Cuba to be sold to American plantation owners. These plantation owners would use the slaves to farm their land.
the africans came to trinidad in the fourteenth century
Overseers
Spring and autumn season are more suitable for plantation .
because knew how to raise cattle
enslaved africans