Because rhubarb is slightly acidic so it reacts with the steel creating a gas
Steel cans are not suitable for storing fruit because the acid in the fruit will react with the steel. The fruit would not be edible.
Rhubarb has a large amount of oxalic acid, which will eat away at the tin and steel in cans. This will probably make a hole in the can and give the rhubarb a metallic taste.
The acids in the fruit would react with the steel, creating hard swells or leakers. Cans now are lined with coatings that delay such reactions.
The gas in steel cans of rhubarb is a by-product of a natural process wherein methane forms in the colon and is secreted through the rectum and anus. If properly captured, this gas can be stored indefinitely in the steel can for later use.
Cans which are made from steel, are electroplated with tin. (This is safe for storing food)
Not if it's in cans.
Not if it's in cans.
It's cheaper to make cans with a main steel body and coat them with tin. Strength of steel and the corrosion resistance of tin.
The steel cans will be attracted.
Nicole
It depends on the can. Soup cans might contain steel. Soda cans are made of aluminum.
They are used for storing food.
using a magnet: steel atracts and aluminum doesn't
1. Steel cans arrive at a recycling center. 2. The cans are removed from the conveyor belt with an electromagnet. 3. The cans are smashed and baled. 4. The steel cans are delivered to a facility where they are melted and cast into ingots. 5. The steel ingots are rolled out into sheets. 6. These sheets are delivered to manufacturers that turn them into new cans.