Want this question answered?
Matter is anything that takes up space and is either a solid, liquid, or gas
if you touch ice for a long time it creates water around it then when you put it in the freezer it takes a long time to freeze water so since the water has time it will keep melting the ice aka dissolve it bit's by bit's
Solid oxygen, like liquid, is a clear substance. It is too cold to touch so I believe that a texture cannot be determined as of yet.
Personally, because you asked, when I touch a cold surface, my finger feels cold because it contacts some solid liquid or gas that is very very frigid.
It gets frozen. None of its other properties are affected. It is still radioactive material.
as long as they are still FROZEN. if they are not frozen anymore, you have limited time. not frozen but still cool to touch
A supercooled liquid will come out. This is liquid carbon dioxide. Do not let it touch your skin or you could get frostbite.
Touching one container opening to the other container's opening as the bottle is tipped up to start the flow of the liquid will (1) steady the "aim" and delivery rate of the liquid from the bottle; and (2) the connection will take advantage of the liquid's surface tension to promote smooth and controlled flow. The use of a stirring rod from one container to another will produce similar results.
put it in the microwave
if it is dead and/or frozen
Touching the rim helps prevent spills by guiding the liquid flow directly into the vessel. It also allows air to flow back into the bottle, preventing glugging or splashing.
I would take a small quantity of cold water, and an equal quantity of hot water in an identical container, plunge both containers into the freezer, open the freezer briefly and touch the surface of each sample once every 15 minutes until one of them is frozen solid, and then try to remember which container was which.
cauz' you touch yourself at night
make evee touch it and it will evolve
One recipe for freezer spaghetti sauce says that it can keep for more than a year in "deep freeze", which I assume is a stand-alone freezer. The flavor quality of frozen foods can deteriorate over time, although it can still be safe to eat. When it is packaged to minimize freezer burn, the flavor quality will last longer.
When water is deeply frozen, you can touch the ice and feel no wetness.
Moisture can be both a liquid and a gas. A gas, such as steam, is wet if you touch it. Moisture is more commonly though of as a liquid, however. Water is a liquid, and a moisture, Steam is a gas, and a moisture.