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what ingredients make soap suds
Laundry Soap and Dishwasher soap are often distributed in powders. For example, Tide Laundry Soap. The two aren't interchangeable though. Dishwasher soap has to be low-sudsing. There are also powdered hand cleaners, and powdered kitchen scrubbing soaps like Zud powder or Comet Powder
yes, Soap is an alkali When you mix oils, alkali and water, they chemically react and turn into soap and glycerin Soap is very unusual, acting like a snake with two heads. The oily head hates water and the alkali head loves water. When you mix soap and water, this love/hate relationship causes soap to lather.
Like to are two or three
dnt no you can separate glycerin to add brine solution at the time of soap trace brine solution is a salt water and salt is insoluble in glycerin so after pouring salt water the soap separated in two phases soap upper phase and the spent soap lye(lower phase)the spent lye soap was filter to remove unwanted soap particles after hydrochloric acid treatment and then neutralizing with sodium hydroxide solution and then keep in oven for drying this stage there will be two layers salt and glycerin layer care fully decanted and store in a refrigerator
To scramble eggs in the microwave, you put them into a bowl and whisk them like normal. From there, you put them in the microwave for 2 minutes. Take them out, stir, and put them back in for another minute.
According to a study in the Journal of Environmental Health, zapping sponges and plastic scrubbing pads in the microwave for 2 minutes. Make VERY sure they are wet!Before you zap your sponges in the microwave, researchers offer the following advice: * Microwave only sponges or plastic scrubbers that do not contain steel or other metals. * Make sure the sponge or scrubberis wet, not dry. * Two minutes should be enough to kill most disease-causing germs. * Be careful in removing the sponge from the microwave because it will be hot and should not be handled immediately after zapping.
This would be done in a microwave. Put the beans in a non-metal bowl and put them in the microwave. Cook them on high until they're hot, probably about 2 1/2 minutes, depending on how much you're cooking all at once.
2 minutes at the most 2 minutes and 30 seconds
Meringue should be cooked in less than two minutes in the microwave. See attached link.
Put your mixture you would fry in the pan into a jug. (2 eggs, knob of butter, pinch of salt and pepper, small dash of milk). Put it into the microwave for one and a half minutes, then take it out and stir it. Put it back in for another one and a half minutes but keep an eye on it because it will start to boil. Keep taking it out and stirring if you need to, to get the consistency you like.
Seconds and minutes are different everywhere - on your computer, your phone, your watch etc. If they were not different why bother with two measures?
two things 1 what you put in it and 2 actual micro waves
Based on 800 Watt instructions - Place fish in a suitable container, add 2 tablespoons of liquid. Cover, cook, for three minutes. Let it stand in the microwave for two to three minutes after cooking.
It is a one of the foods that should not be cooked in a microwave. If you plan to steam it you can put it in a microwave safe container with about 1/2 cup of water. Cover the container and cook on high for 2 minutes. Any vegetable can be steamed this way in a microwave.
If you mean two small bars of soap which are no good then heres your answer! Just put them in some water for a few minutes. Then lay one on top of the other and leave to set overnight. When you wake up they should be melted! Hope this helped!
Ingredients1 c Sugar1/2 c White Karo syrup2 c Peanuts1 tb Margarine or butter1 ts Vanilla1 ts Soda1/8 ts Salt; optionalCombine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board