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Ingredients
- 1 c Sugar
- 1/2 c White Karo syrup
- 2 c Peanuts
- 1 tb Margarine or butter
- 1 ts Vanilla
- 1 ts Soda
- 1/8 ts Salt; optional
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board
What else can I help you with?
What did Louis Roberts invent?
Roberts helped to invent the microwave, but did not invent it by himself.
How do you say peanut brittle in Australian?
peanut brittle
What kind of candy is a brittle?
Peanut Brittle
What are examples of things that are brittle?
peanut brittle
What is expiration of peanut brittle?
If stored properly, peanut brittle can last up to 6 months.
What are some easy dessert recipes that can be baked in a microwave?
Hot fudge, chocolate and peanut butter cake, and popcorn brittle are three easy recipes that can be made in the microwave. For a full recipe guide, Babble is a good site that keeps recipes simple.
What is old dominion famous for?
Peanut brittle
What is better broken. What does broken mean?
Peanut brittle.
What type of solid is peanut brittle?
It is an amorphous solid. The sugar in peanut brittle is melted and then is cooled too fast for the crystalline structure to properly reform, making it irregular.
Should you freeze peanut brittle?
It is not recommended to freeze peanut brittle as the moisture from condensation can make it sticky and affect its texture. It is best to store peanut brittle in an airtight container at room temperature to maintain its freshness and crunchiness.
What is in a butterfinger candy bar?
It's a peanut spread that's the color and texture of peanut brittle.
How do you dry peanut brittle?
I "saved" a batch of microwave peanut brittle that never got hard. I scraped it into a pan and melted it back down and boiled until the hard candy stage (by candy thermometer or dropping some in water - it should turn brittle and hard). When it was at the hard candy stage, I took it off the burner, stirred in some baking soda and spread it in the greased baking sheet to cool. It brittled up just right!
