Put it in the freezer.
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As brittle as glass.
Brittle is an adjective. The noun form would be brittleness.
brittle
No, a brittle compound does not necessarily indicate it is a molecular compound. Brittle compounds can be either molecular or ionic, depending on their chemical bonding. Brittle molecular compounds typically have covalent bonds, while brittle ionic compounds have ionic bonds.
peanut brittle
Peanut Brittle
peanut brittle
If stored properly, peanut brittle can last up to 6 months.
I wouldn't recommend it. The 'brittle' part is toffee - which will soften if the room temperature is high. It's best stored either in a cool room - or better still - the fridge.
Peanut brittle
Peanut brittle.
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
It is an amorphous solid. The sugar in peanut brittle is melted and then is cooled too fast for the crystalline structure to properly reform, making it irregular.
It's a peanut spread that's the color and texture of peanut brittle.
No, you cant. Salt does not have the same effect and wont make your peanut brittle rise. The baking soda is a rising agent- it should not be substituted.
Physical