No, you cant. Salt does not have the same effect and wont make your peanut brittle rise. The baking soda is a rising agent- it should not be substituted.
Toffee brittle.
You can add a bit of baking soda. The high temperatures cause the baking soda to release carbon dioxide bubbles and create a lighter brittle that snaps easily
The alkaline is nutralizing the acid. Baking soda is reacting to the corn syrup
No, baking soda is not ductile. Ductility is the ability of a material to undergo significant plastic deformation before breaking, which is typically seen in metals and some other materials. Baking soda is a compound that is brittle and will break or crumble under stress rather than deform.
To make walnut brittle at home, you will need sugar, butter, corn syrup, water, walnuts, and baking soda. First, cook sugar, butter, corn syrup, and water until it reaches a golden color. Then, stir in walnuts and baking soda before spreading the mixture onto a greased baking sheet to cool and harden. Break into pieces and enjoy your homemade walnut brittle!
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
You can substitute baking soda with baking powder in baking recipes.
baking soda
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
lemon juice and baking soda. :>